This site focuses or refers to information and services regarding medicinal and adult-use commercial cannabis activity local jurisdiction’s requirements licensing and regulating commercial cannabis manufacturers 2019 recent news persons 21 years of age or older good manufacturing practices product guidelines Form # CDPH-9041 Heavy Metals Testing 2019 resolutions compliance with local jurisdiction packaging and labeling requirements for pre-rolls Office of Environmental Health Hazard Assessment (OEHHA) contaminants paper inserted into the packaging minimum standards for extraction processes Seller’s permit number Local Authorization written procedures for inventory control 600 foot radius of a school recordkeeping licensing cannabis distributors secured area Temporary event up to 4 days Vehicle Requirements unique ID/batch number annual license application member manager labels not be attractive quality control Water Activity Testing of Solid or Semi-Solid Edibles Arranging for 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cannabis adult-use products at least 20% ownership interest aggregate interest of 20% or more Criminal History licensed physical location (premises) The Bureau of Cannabis Control (BCC) licensed cannabis cultivators manufacturer's name certified by a California-licensed engineer Licensees cannabis cultivation licensing Type S share facility space A-license and an M-license cannabis products in container or wrapper for sale extracts structure and formation documents state cannabis licensing CDTFA seller’s permit commercial cannabis manufacturing emergency regulations licensed premises Microbial Impurities Testing (Escherichia coli and Salmonella spp.) diagram of the business’s layout The Manufactured Cannabis Safety Branch (MCSB) onsite consumption of cannabis goods 2019 updates Moisture Content Testing access to the area(s) laboratory quality assurance supplemental label pre-made or purchased Premises Information The California Department of Public Health's final form testing methods 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In addition, DPH-17-010E Premises Type 6 – for extraction using a mechanical method or non-volatile solvent (ex: CO2, ethanol, water, or food-grade dry ice, cooking oils or butter) Track-and-trace systems CBD Allergen Adult-use Market Pest Informational panel Type 2 (Cultivation; Outdoor; Small) Type 6 (Manufacturer 1) Extraction: Non-volatile Solvents, Mechanical Methods Validation Type 10 (Retailer) Type 1B (Cultivation; Specialty mixed-light; Small) Universal symbol Kief alternate use of a manufacturing premises Theoretical yield Small Indoor Raw material Type 11 (Distributor) Track and trace system Type 5A (Cultivation; Indoor; Large) Type 2B (Cultivation; Mixed-light; Small) Product Identity Department Lot Actual yield Immature plant Type P Packaging & Labeling Only Bureau Sanitize Adulterated Specialty Cottage Outdoor Holding Processor Request for Live Scan In-process material Qualified individual Wet weight Type 13 (Distributor Transport Only) Primary panel Manufacture Preventive controls Type N Infusions (optional packaging and labeling) Type 1C (Cultivation; Specialty cottage; Small) Manufacturer licensee cakes, cookies, beverages and juices, tea and coffee, chocolates, gummies, gum, and mints Indoor cultivation Harvest Batch Nonvolatile solvent CBD from industrial hemp Quality control personnel Mixed-light Tier 2 gross annual revenue for first year in operation under MAUCRSA Specialty Mixed-Light Tier 2 Cannabis product THC limit of 10 milligrams per serving and 100 milligrams per package Processing aid Cultivation Verification Type 3B (Cultivation; Mixed-light; Medium) Hazard Quality cannabis concentrates Specialty Cottage Mixed-Light Tier 2 Specialty Indoor Type 7 (Manufacturer 2) Extraction: Volatile Solvents Type 4 (Cultivation; Nursery) Type 7 – for extraction using a volatile solvent (ex: butane, propane and hexane) Quarantine Type 1A (Cultivation; Specialty indoor; Small) Type 14 (Cannabis Event Organizer) Type P – for packaging and labeling only Outdoor cultivation THC UID Type 5 (Cultivation; Outdoor; Large) Specialty Cottage Indoor Type N – for infusions Environmental pathogen Limited-access area Component Type 2A (Cultivation; Indoor; Small) Medium Mixed-Light Tier 1 Nonmanufactured cannabis product Licensee Package Type 1 (Cultivation; Specialty outdoor; Small) Type 3A (Cultivation; Indoor; Medium) Process infused butters and oils as concentrates Distribution Batch Small Mixed-Light Tier 2 package flower or pre-rolls Cultivation site Nursery MCSB 90-day extension periods Proposition 65 warning statement Topical cannabis product Mature plant Infusion Specialty Outdoor Type 5B (Cultivation; Mixed-light; Large) Mixed-light cultivation Applicant Flowering Watts per square foot Personnel Medium Mixed-Light Tier 2 Adequate Specialty Cottage Mixed-Light Tier 1 track and trace system Medium Indoor Specialty Mixed-Light Tier 1 Pathogen Medium Outdoor Dried flower Small Outdoor Commercial cannabis activity Ingredient Processing Monitor Net weight Serving Small Mixed-Light Tier 1 Quality control operation Labeling Canopy Edible cannabis product Commercial-grade, non-residential door lock infused pre-rolls Extraction Type S (coming soon, shared-use manufacturing facilities) Mixed-light Tier 1 Type 8 (Testing Laboratory) M-license list of cannabis manufacturers Unique identifier Microorganisms products similar to traditional food products prohibited Finished product Allergen cross-contact Type 12 (Microbusiness) Type 3 (Cultivation; Outdoor; Medium) Volatile solvent Type 9 (Non-Storefront Retailer) adulteration Contact surface Pre-roll and more.
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